Douglas H. Jones, MD, FAAAAI, FACAAI 

Douglas Jones, MD is known globally as an innovator and “finding a way for those have not previously had one” by taking an integrative approach to patients. He is the founder and CEO of Global Allergy Immune Network. He is also the founder and medical director of Immunity Group Australia. Additionally, he cofounded and is president of two nonprofit organizations, Food Allergy Support Team, that helps allergists learn and implement best practices for food allergy diagnostics and treatment, and Allergy Microbiome Foundation, a non-profit organization dedicated to advancing the science of integrated prevention and treatment of allergic disorders. He also directed the Covid Long-Hauler’s program while at Tanner Clinic and the Metrodora Institute in collaboration with the Long Covid Foundation and React19. 

After receiving his medical degree from Penn State University College of Medicine, Dr. Jones completed a residency program in internal medicine and subspecialty fellowship training in allergy, asthma, and immunology at Creighton University Medical Center. Dr. Jones is board certified by the American Board of Allergy and Immunology. 

Dr. Jones is internationally recognized for innovative food allergy treatments including oral and sublingual immunotherapy as well as publishing the first diagnostic algorithm for a subtype of hereditary angioedema. Dr. Jones has served as the principle investigator for clinical trials involving primary immunodeficiency, hereditary angioedema, Sjogren’s syndrome, mastocytosis, mast cell activation syndrome (MCAS), postural orthostatic tachycardia syndrome (POTS), Long Covid, and asthma.  

He is published in peer-reviewed journals and is a national and international speaker at medical meetings. He is a Hereditary Angioedema Allies Award Winner and has also earned numerous awards including Most Compassionate Doctor, America’s Top Physicians, Patient’s Choice Award, and Salt Lake City’s Best of Utah’s Body and Mind 2022 #1 Allergist. He was honored by the governor of Utah for his dedicated work nationally and internationally in food allergies, Long Covid, and immune deficiency disorders.